We’re a family farm, in our 16th year of operation, cultivating 50 acres of protected farmland in Sudbury and Concord, MA. We grow over 100 varieties of vegetables for our year-round CSA, our farmstores in the Boston Public Market and Boston’s South End, and select restaurants and chefs. We use regenerative, biological agricultural practices to build our soil’s health and productivity, free of chemical herbicides, pesticides, and synthetic fertilizers.

Video produced by Doza Visuals