We’re a family farm, in our 15th year of operation, cultivating 50 acres of protected farmland in Sudbury and Concord, MA. We grow over 100 varieties of vegetables for our year-round CSA, our farmstores in the Boston Public Market and Boston’s South End, our stall at the Copley Square Farmers’ Market, and select restaurants and chefs. We use only sustainable agricultural practices; free of chemical herbicides, pesticides, and synthetic fertilizers.